Choosing quality medium roasted Oolong along with a golden ratio of two different types of osmanthus flowers, the tea exudes a robust floral sweetness and fragrance with a lingering aftertaste.

A perfect union of osmanthus and orchid, the slowly roasted tea allows for pronounced floral notes of refined sweetness, exuding rich layers of intertwining flavours with a hint of Tie Guan Yin, harmoniously blending richness and sweetness in one.

Roasted using quality Yunnan green tea, it displays a yellowish green appearance with a mellow and unique glutinous rice aroma that lingers on the palate.

Brewed with traditional methods, the quality Da Hong Pao exudes an orange red sheen with a rich fragrance that lingers on the palate, yet remaining refreshing and mild.